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11.06.2014 • Bonjour. On aimerais se présenter.
Nous sommes la Boucherie Lawrence. Aujourd’hui c’est notre premier anniversaire. Ceci veut dire que ça fait un an qu’il y a un lien non fonctionel sur notre site web, un cercle noir affichant le mot...
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13.06.2014 • The search for good chicken – a crash course on the Canadian...
Supporting farmers that work in sustainable ways and raise animals with compassion is at the heart of our philosophy. Finding cattle and sheep farmers working in this way is not too difficult....
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21.06.2014 • This is what pastured lamb looks like
This is what they do most of the time: heads down, mowing the grass. From a distance, the patch they’re grazing looks several shades lighter, like velvet brushed the other way. Every couple of days the...
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24.07.2014 • LA QUÊTE DU POULET IDÉAL : UNE PETITE INTRODUCTION AU SYSTÈME DE...
My amazing and generous friend Catherine Leroux is a super talented author (http://www.editionsalto.com/auteur.php?no_auteur=8) and translator. She translated this piece for me and you. •...
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28.08.2014 • QUÉBEC BEEF: THE LONG HARD JOURNEY FROM FARM TO PLATE
Animal welfare in farming is a topical issue. The evils of factory-farming have been the subject of several much-publicized documentaries and books in recent years, most famously Michael Pollan’s...
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14.10.2014 • LADIES AND GENTLEMEN, CHRISTMAS DINNER
For Thanks Giving, I managed to get my hands on ten turkeys for the shop. That’s right, ten. Ten lucky people got to celebrate last night with healthy turkeys raised outdoors on lush summer pasture....
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18.03.2015 • WHAT’S AT STEAK: CONVENTIONAL BEEF PRODUCTION, AND SOME...
Every day, all across la belle province, hundreds of brand new baby cows are born –about half a million a year in total. They all enter the world wobbly, spindly legged and doe eyed, but are...
View ArticleFerme des Arpents Roses
http://www.fermedesarpentsroses.com/wordpress/ Ludovic Beauregard and his partners grow organic vegetables, produce maple syrup and and raise pigs in the warm season on their farm in Ste-Mélanie in the...
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Ferme Peabody
http://www.peabodyfarm.com/fr/ Pierre Laframboise and Linda Marsters raise pastured pigs on their farm in Low in la Vallée de la Gatineau region of Quebec.
View ArticleLes Fermes Valens
http://www.fermesvalens.com/our-products.html#!/~/category/id=8614278&offset=0&sort=normal Les Fermes Valens is a cooperative of farms in Monteregie that produce pretty much everything. We get...
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Ferme le Crepuscule
https://www.fermelecrepuscule.com/ Jean-Pierre Clavet raises organic chicken and turkey and runs a Cabane à Sucre on his farm in Yamachiche in the Laurentides region of Québec.
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Ferme Lamont
http://www.fermesvalens.ca/david.html Jackie Lamb’s farm in Godmanchester, Québec is one of the farms that make up Valens cooperative. She raises organic Dorset lamb.
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Ferme Claunik
http://www.boeufbiologique.com/ Claude Pelletier raises organic Angus beef at his farm in Rivière-Bleue in the Bas-St-Laurent region of Québec.
View ArticleFerme Priestcreek
http://priestcreekfarms.com/fr/index.php Neilon Donovan Jr. and Tammy McGarry raise Angus beef and pure bred Australian Cattle dogs at their farm in Poltimore in the Gatineau region of Québec.
View ArticleFerme Riverview
http://www.fermeriverviewfarm.ca/ Robert Meyer and Isabelle Guibert raise Angus beef on their farm in Boileau in the Outaouais region of Québec.
View ArticleLes Viandes Rheintal
http://www.rheintal.ca/fr/ Sebastien Angers and Guilaine Buecheli raise organic pigs, finish organic beef for other organic beef producers, grow all feed for their animals, and produce a range of...
View ArticleThe farmers, the farms (en français très bientôt!)
The following is a list of the farms we work with. I am happy to say they are all farms in the most traditional sense of the word. They consist of land that is mostly green in the summer and snow...
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